Cheyenne Regional Medical Center Launches Crāv-A-Bowl Food Truck, Grand Opening on June 17th

June 13, 2024 – Cheyenne Regional Medical Center (CRMC), is delighted to announce the grand opening of the Crāv-A-Bowl food truck at their main campus on Monday, June 17th. Located between House and Warren on 24th street, this culinary venture brings a fusion of healthy, delicious and affordable cuisine to the community.

Developed by CRMC’s culinary team, Crāv-A-Bowl offers a diverse menu featuring soup, salad, ramen, rice, acai and upcoming breakfast bowls. All dishes are designed to cater to a wide range of tastes.

“Our goal with Crāv-A-Bowl is to offer a healthy and affordable dining option that not only nourishes our patrons but also fosters a sense of community within and beyond the hospital walls,” said Chandlor Lampert, operations manager of food and nutrition for CRMC. “Our dedication to prioritizing our community’s well-being has been a driving force behind the creation and launch of the food truck.”

For the grand opening, Crāv-A-Bowl will operate from 11:00 a.m. to 1:30 p.m., providing staff, visitors, and the community with an opportunity to enjoy wholesome meals in a convenient setting.

For a preview of the current menu offerings, please refer to the attached Crāv-A-Bowl menu. To track the truck’s future locations and events, follow Crāv-A-Bowl by Cheyenne Regional on Facebook.

As Crāv-A-Bowl prepares to make its debut, CRMC invites everyone who appreciates nutritious and flavorful cuisine to join in celebrating the launch of this exciting venture.

For more information and updates, connect with Crāv-A-Bowl by Cheyenne Regional on social media, and stay tuned for additional announcements about Crāv-A-Bowl’s schedule and offerings.