Paglia, Leisann, RDN, LD, CNSC, FAND

Leisann Paglia, RDN, LD, CNSC, FAND, Clinical Nutrition Manager, is a Licensed Registered Dietitian Nutritionist and has worked at Cheyenne Regional Medical Center/Sodexo Healthcare for over 28 years. She graduated from the University of Wyoming with a degree in Dietetics and completed her Dietetic Internship at Mayo Medical Center’s School of Health-Related Sciences in Rochester, Minnesota. Leisann holds a National Board Certification as a Certified Nutrition Support Clinician. For the past 17 years, she has served as the Clinical Nutrition Manager, overseeing the inpatient and outpatient nutrition team of Licensed Registered Dietitian Nutritionists and FNS Room Service Nutrition Technicians. She has also held numerous leadership positions with the Wyoming Academy of Nutrition and Dietetics and currently serves as the Chair for the Governor-appointed State of Wyoming Dietetics Licensing Board.

A native of Cheyenne, Leisann feels grateful for the opportunity to care for the people in her hometown and state. In her spare time, she enjoys traveling, spending time with family, entertaining friends, party planning, flower gardening, home decorating, and water aerobics.