Strang, Lisa, MS, RD, LD
After spending a few years as a teacher, I discovered my passion for nutrition and decided to return to school. I graduated from Kansas State University with a Bachelor’s Degree in Dietetics and then completed my internship and Master’s Degree in Nutrition through Keiser University. I was fortunate to complete the final part of my internship at CRMC, where I was hired shortly after as an inpatient clinical dietitian. I have now been at CRMC for almost six years and love being part of the dietitian team! Outside of work, I take every opportunity to be outdoors, especially running or hiking.
Services
Inpatient Nutrition Services
The Food and Nutrition Services department at Cheyenne Regional Medical Center features a team of Licensed Registered Dietitian Nutritionists who provide Medical Nutrition Therapy to inpatients.