Cheyenne Regional Medical Center Launches Crāv-A-Bowl Food Truck

Developed by CRMC’s culinary team, Crāv-A-Bowl offers a diverse menu featuring soup, salad, ramen, rice, acai and upcoming breakfast bowls. All dishes are designed to cater to a wide range of tastes. “Our goal with Crāv-A-Bowl is to offer a healthy and affordable dining option that not only nourishes our patrons but also fosters a sense of community within and beyond the hospital walls,” said Chandlor Lampert, operations manager of food and nutrition for CRMC. “Our  dedication to prioritizing our community’s well-being has been a driving force behind the creation and launch of the food truck.”

To track the truck’s future locations and events, follow Crāv-A-Bowl by Cheyenne Regional on Facebook.