Chris Naumann, MBA, CDM, CFPP

Director of Food and Nutrition Services, Cheyenne Regional Medical Center / Sodexo Healthcare

Chris Naumann is the Director of Food and Nutrition Services at Cheyenne Regional Medical Center in partnership with Sodexo Healthcare. He holds a Bachelor’s degree in Hospitality Management from Penn State University and an MBA from Drexel University. Certified as a Dietary Manager and Food Protection Professional (CDM®, CFPP®), Chris has been with Cheyenne Regional for over eleven years, starting as Operations Manager and now leading the department as Director. His background includes working with the Department of Defense, managing recreational programs for service members and their families.

Originally from Pennsylvania, Chris appreciates the beauty of life in Cheyenne, Wyoming. He enjoys family activities, skiing, cooking, reading, and outdoor adventures in his free time.